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Ethiopian soup of the day. Ask us about it. Served with bread. Available from October to March

Azifa is an Ethiopian green lentil salad, served cold and especially popular during Lent when eating meat is forbidden.

Sambusa is a crispy, tasty and savoury puff pastry filled with lentils or beef.

Crispy chicken drumettes coated in a spicy and sweet honey sauce

Diced chicken fillet marinated and pan-cooked with fresh herbs and spices.

Perhaps the most famous dish from Ethiopia. It is a deliciously spicy and aromatic chicken stew.

A milder version of the classic Ethiopian chicken stew, doro wot, in which we replace the berbere spices with a mild turmeric sauce with ginger and garlic. We also serve it with Ayib, a traditional Ethiopian cottage cheese

Delicious pasta à la Mamaye

A delicious vegetarian pasta with a generous portion of vegetables.

Pasta with classic pesto alla Genovese, basil, pine nuts, garlic, and Parmigiano Reggiano

A fresh and crunchy salad with an Ethiopian touch

Cold platter 'awaze style'. Succulent pan-fried beef, served cold alongside a smooth potato salad, crisp fresh carrots and a refreshing homemade dressing.

Is a spicy hearty vegetable dish with cabbage, carrots, onion and garlic.

Is a delicious split peas stew and one of the most popular vegan/vegetarian dishes in Ethiopian cuisine.

A typical Ethiopian vegetarian stew, made with chickpea flour, onions, pureed fresh tomatoes and garlic

Chickpeas slowly cooked with onion, tomatoes, garlic and our special homemade butter.

Ethiopian spiced red lentils. The lentils are then slowly stewed with very aromatic and flavorful ingredients until tender.

Pieces of fish marinated with the Berber spice mix and lime juice. The fish is fried in olive oil, paprika and garlic. Only available on Friday's.

Finely minced beef fried in clarified butter and finished with a mild turmeric sauce.

Finely minced beef fried in clarified butter and finished with a mild berbere sauce.

Marinated beef cut into small cubes and fried in a pan with (clarified butter), vegetables, herbs, garlic and ginger, creating a rich and flavorful sauce.

This popular dish from Ethiopia is a traditional spicy beef stew packed with roasted flavors and warming aromas.

Thinly sliced ​​and roasted beef with onion, garlic and herbs. Served in a Shekla (clay pot).

Pieces of lamb in a mildly spiced sauce.

Ayib, or Ethiopian cottage cheese, is a staple of traditional Ethiopian cuisine. With its creamy texture and mild flavor, Ayib can be enjoyed with a variety of Ethiopian dishes.

Spiced tomato salad and red onion.

Mildly spiced side dish of beetroot and potato.

Potato stew with carrots, garlic, onion and ginger. Can be used as an alternative to injera.

Carrot sticks and green beans in a mild sauce.

Our homemade injera is made with 100% teff flour – gluten-free, tender, and full of authentic flavor.

Pastry of the day. Check the suggestion board or ask us.