Moyee Coffee is Fairchain coffee, without the involvement of a multinational. Hand-picked, perfectly roasted, and packaged in the country of origin.
It's an excellent coffee bean for espresso, lungo, macchiato, and cappuccino, as well as any other coffee you'd like to enjoy.
Moyee's goal is to radically change the way coffee is grown, roasted, transported, and traded. By roasting the coffee locally in the country of origin, we create more local connections and increase profits for the coffee farmers, roasters, and their families. Admittedly, Moyee coffee is a bit more expensive than some supermarket coffee beans, but you get excellent coffee at a truly fair price. After all, coffee is meant to be enjoyed.
Moyee is the Ethiopian word for mortar. Ethiopia (then Abyssinia) is the birthplace of coffee. The beans used are both Luma and Jimma, both 100% Arabica: the best available! The Limu beans have a cupping score of 80, meaning they can be called "100% specialty beans." Compared to other coffee brands, Moyee Coffee's coffee is of the highest quality.
Moyee Coffee Single Bean
Ethiopian Arabica-roasted coffee beans.The 100% Limu is our flagship product. Grown at extreme altitude, it delivers an explosion of floral notes, complemented by citrus and cocoa flavors. The beans have a single origin, namely Limu in Ethiopia.
FairChain coffee is the future of coffee! FairChain is a true production-consumption relationship between local entrepreneurs and consumers. With conventional coffee, about 98% of the added value of your cup disappears into the pockets of multinationals and their wealthy shareholders. We believe this needs to change! Instead of exporting unroasted green beans, and with it the added value, FairChain roasts the beans locally and then exports them roasted and ready to go. This leaves more added value in the coffee-producing country. This simple shift in the coffee supply chain improves the lives of millions of people in a radical and positive way. You win with great coffee at a fair price, and local entrepreneurs win with increased revenue. Coffee wins, worldwide. Want to learn more about FairChain? Then visit the FairChain Foundation website. You'll also learn more about traceability with blockchain technology.Why is FairChain better than Fairtrade? Fairtrade coffee is a respectable idea, guaranteeing local entrepreneurs a minimum price in exchange for growing and exporting unroasted coffee beans to coffee-drinking countries. It's a good step, but its impact is less than we hoped. It only reduces poverty modestly. The founder of Moyee Coffee delved into coffee and realized it was time to think bigger, to implement radical changes. Moyee Coffee calls this new way of thinking FairChain. They are a 50/50 company, meaning Moyee and the entrepreneurs each own half. The entrepreneurs handle the picking and roasting of the coffee, and Moyee handles the sales. Because the supply chain is evenly divided, a much larger share of the fair price goes to the coffee farmers and local roasters.