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On weekdays, the kitchen is open from 17:00 to 21:30. On weekends and public holidays, from 11:30 to 14:00 in the afternoon and from 17:00 to 21:30 in the evening.
Apetizers
Soup
Ethiopian soup of the day. Ask us about it. Served with bread. Available from October to March
€6.50
Vegan
Azifa
Azifa is an Ethiopian green lentil salad, served cold and especially popular during Lent when eating meat is forbidden.
€7.50
Vegan
Sambusa
Sambusa is a crispy, tasty and savoury puff pastry filled with lentils or beef.Vegetarian Sambusa
€8
Sambusa with beef
€9
Combination
€8.50
Chicken Drummettes
Crispy chicken drumettes coated in a spicy and sweet honey sauce5 Pieces
€10
10 Pieces
€19
Habesha Selata
A fresh and crunchy salad with an Ethiopian touchVegetarian
€11
+ Chicken
€19
Appetizer platter
Apetizer platter for 2 persons with Azifa, Sambusa and Italian antipasti.
€23.50
Poultry
Doro Tibs
Diced chicken fillet marinated and pan-cooked with fresh herbs and spices.
€23
Doro Wot
Perhaps the most famous dish from Ethiopia. It is a deliciously spicy and aromatic chicken stew.
€25
Mild
Alicha Doro Wot
A milder version of the classic Ethiopian chicken stew, doro wot, in which we replace the berbere spices with a mild turmeric sauce with ginger and garlic. We also serve it with Ayib, a traditional Ethiopian cottage cheese
€25
Pasta
Pasta Mamaye
Delicious pasta à la MamayeStandard portion
€19
Small portion
€14
Vegetarian Pasta
A delicious vegetarian pasta with a generous portion of vegetables.Standard portion
€17
Small portion
€12
Vegetarian
Pasta al Pesto
Pasta with classic pesto alla Genovese, basil, pine nuts, garlic, and Parmigiano ReggianoStandard
€15.5
+ Chicken
€19.5
Veggie
Tikle Gomen
Is a spicy hearty vegetable dish with cabbage, carrots, onion and garlic.
€17
Vegetarian
Vegan
Kik Wot
Is a delicious split peas stew and one of the most popular vegan/vegetarian dishes in Ethiopian cuisine.
€18
Vegetarian
Vegan
Alicha Shiro Wot
A typical Ethiopian vegetarian stew, made with chickpea flour, onions, pureed fresh tomatoes and garlic
€18
Vegetarian
Vegan
★ Shiro Tegabino
Chickpeas slowly cooked with onion, tomatoes, garlic and our special homemade butter.
€18
Vegetarian
Vegan
Ye Miser Wot
Ethiopian spiced red lentils. The lentils are then slowly stewed with very aromatic and flavorful ingredients until tender.
€18
Vegetarian
Vegan
★ Beyaynetu Ye-Tsom
Combination of 5 Ethiopian vegetarian dishes. Served with fresh, homemade gluten-free injera, the soft Ethiopian sourdough bread that serves as both plate and cutlery.1 person
€28
2 persons
€54
Vegetarian
Vegan
Fish
Ye Asa tibs
Pieces of fish marinated with the Berber spice mix and lime juice. The fish is fried in olive oil, paprika and garlic. Only available on Friday's.
€22
Fish
Meat
Minchet Abish Alicha
Finely minced beef fried in clarified butter and finished with a mild turmeric sauce.
€22
Minchet Key
Finely minced beef fried in clarified butter and finished with a mild berbere sauce.
€22
Spicy
★ Tibs Mamaye
Marinated beef cut into small cubes and fried in a pan with (clarified butter), vegetables, herbs, garlic and ginger, creating a rich and flavorful sauce.
€26.50
Key Wot
This popular dish from Ethiopia is a traditional spicy beef stew packed with roasted flavors and warming aromas.
€26.50
Spicy
Shekla Tibs
Thinly sliced and roasted beef with onion, garlic and herbs. Served in a Shekla (clay pot).
€27
Alicha Begh Wot
Pieces of lamb in a mildly spiced sauce.
€27
Kitfo
Kitfo, an Ethiopian version of our steak tartare, is an extremely popular dish in Ethiopia, served during large annual celebrations and family gatherings. It is minced beef cooked raw or medium and marinated in a spiced aromatic sauce.
€25
Spicy
★ Beyaynetu
Beyaynetu is the classic Ethiopian sharing platter featuring various Ethiopian meat and vegetarian dishes. Served with fresh, homemade gluten-free injera, the soft Ethiopian sourdough bread that serves as both plate and cutlery.1 person
€30
2 persons
€59
Side dishes
Ayib
Ayib, or Ethiopian cottage cheese, is a staple of traditional Ethiopian cuisine.
With its creamy texture and mild flavor, Ayib can be enjoyed with a variety of Ethiopian dishes.
€3.50
Timatim
Spiced tomato salad and red onion.
€6.80
Vegetarian
Vegan
Key Sire
Mildly spiced side dish of beetroot and potato.
€6.80
Vegetarian
Vegan
Denich Alicha
Potato stew with carrots, garlic, onion and ginger. Can be used as an alternative to injera.
€7.50
Vegetarian
Vegan
Fasolia
Carrot sticks and green beans in a mild sauce.
€7.50
Vegetarian
Vegan
Extra
Injera
Our homemade injera is made with 100% teff flour – gluten-free, tender, and full of authentic flavor.
€4
Rice
€3
Desserts
Pastry of the day
Pastry of the day. Check the suggestion board or ask us.
€7.50
Ice cream
3 scoops of ice cream of your choice: vanilla, pistachio or mocha decorated with whipped cream & chocolate sauce.
€7.50
Crème brûlée
French classic with a creamy vanilla flavour and a crispy golden brown caramel crust
€10.90
Pastel de Nata
Plate of Portuguese custard tart, a scoop of vanilla ice cream, caramel sauce and whipped cream
€12
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